A land halfway between the Alps and the sea.
On a hilltop surrounded by vineyards.
There is a kitchen [puoi anche usare cuisine] where local ingredients rule: the vegetables, legumes and wines are grown onsite and the meats, cheeses and eggs are from neighboring farms.
A kitchen [puoi anche usare cuisine] inspired by tradition with a strong tie to the values of the land.
Cascina Marcantonio’s restaurant is open for lunch every day from 12:30 until 14:00 and for dinner (except for Wednesdays) from 19:30 to 22:00
The price per person runs from 20 to 35 euros.